Chinese Food
All Recipes
Fried chicken chop
Chicken chops are the favorite of children. Because I marinate the chicken in advance in the morning when I have classes in the evening. I plan to make a child's favorite fried chicken chops in the evening. They are delicious and healthy. They a... ...
Rice with egg wrapped in gold
A few years ago, a Korean play of the king of the house ignited the enthusiasm of Chinese fans for Korean dramas. Interestingly, however, if you are careful enough, you will find that there must be food between Korean dramas and the people of Eu... ...
Noodles with oxtail in tomato sauce
Tomatoes, onions, potatoes and boiled beef tails. Thick soup. You can smell it far away.
Go away with cold and aging
When I was a kid, I ate Rogers's signature dish. Later, I thought I would make it myself. The red stew seasoning block sold in the market was also used. I tried to add pumpkin puree into it. But I always thought it was not that taste. After coun... ...
Sweet and spicy quail eggs with tiger skin
I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refresh... ...
Rice with minced meat
This is not the orthodox Xinjiang rice grab. I have made some improvements. My friends in Xinjiang can't stand the trouble of detour - I'm also the authentic Xinjiang people - I love my improved rice grab - don't argue with me in the comments - ... ...
Perch in tomato sauce
Well, there's a girl who grew up in a small coastal village. Her house is only 200 meters away from the sea. She often goes for a walk on the beach every evening after supper. She looks at the setting sun and eats all kinds of seafood. However, ... ...
Shrimp balls with palace lamp
Shrimp is an indispensable dish on the new year's Eve dinner table. Give a shape to the sweet and Sour Shrimp Balls. Have another taste. Let the palace lamp shrimp balls light up your dining table. Palace lantern shrimp. Meaning New Year's laugh... ...
Ruyi shrimp
With the coming of the twelfth month, the taste of the year is heavier and heavier. Every year, there must be a dish on the table - braised prawns. This is absolutely a hard dish for the guests. The prawns are fried. The product is bright red, s... ...
Sweet and sour sirloin
It's the first time to make sweet and sour tenderloin. It tastes good. -
